The Dalmore 15 year old was first launched in 2007. Matured in Matusalem, Apostoles and Amoroso Sherry casks, it proffers all those winter spice, orange zest and chocolate notes characteristic of Dalmore.
Nose: A chocolate orange. Potpourri, perfumed. Fruitcake, Sherry.
Palate: Medium, lovely delivery. Zesty orange, Curaçao, chocolate. Winter spice, stem ginger in syrup. Hints of anise and a little hickory.
Finish: Malty barley and smoky espresso.
Food Pairing: Baked Salmon (Western), Takoyaki (Japanese), Crab with Scallions and Ginger (Chinese)